Thai Rice Salad With Peanut Dressing

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3 tablespoons vegetable oil

2 cups cut up cooked chicken

1/3 cup chunky peanut butter

1 teaspoon salt (optional)

1 teaspoon grated fresh ginger

1 tablespoon sugar

2 1/2 cups water

2 garlic cloves, minced

1/8 teaspoon cayenne pepper

1 1/2 cups spinach leaves, cut into thin strips

2 tablespoons soy sauce

1/4 cup finely chopped onion

1 sm. cucumber, thinly sliced

1/4 cup white wine vinegar

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