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Crispy Chicken And Garlicky Collards

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Photo: Real Simple


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1 3 1/2-pound chicken, cut into 10 pieces and skin removed

2 tablespoons dijon mustard

2 cups multigrain cereal flakes, crushed

2 tablespoons olive oil

Kosher salt and pepper

2 bunches collard greens, thick stems removed and leaves cut into 1-inch strips

2 cloves garlic, thinly sliced

1 lemon, cut into wedges

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