Butterscotch Cream Cheese Swirl Brownies

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Ingredients

8 ounces cream cheese , softened

4 large eggs , room temperature

1 large egg , room temperature

2 teaspoons baking powder

BROWNIE

1 teaspoon vanilla extract

2 tablespoons all-purpose flour

2 cups light brown sugar , packed

2 cups all-purpose flour

1/2 teaspoon salt

1 cup walnuts , coarsely chopped

2 cups butterscotch chips

CREAM CHEESE FILLING

1/2 cup butter

1/4 cup granulated sugar

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