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Grilled Lamb Chops With Fresh Mango Chutney

Nutrition per serving    (USDA % daily values)
CAL
1240
FAT
108%
CHOL
303%
SOD
32%

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Ingredients for 4 servings

Nonstick vegetable oil spray

1 cup plain whole-milk yogurt

4 tablespoons chopped fresh mint, divided

1 1/2 teaspoons garam masala

8 T-bone loin lamb chops (each about 1 inch thick)

1 1/2 cups 1/2-inch cubes peeled pitted mango

2 1/2 tablespoons ginger preserves

1 1/2 tablespoons fresh lime juice

1 1/2 teaspoons minced serrano chiles with seeds

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