Melissa Clark's Chicken Thighs With Green Tomatoes, Basil, And Ginger

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1 large green tomato (about 1/2 pound)

1 pound boneless, skinless chicken thighs, cut into 1-inch strips

2 tablespoons extra-virgin olive oil

2 tablespoons dry (fino) sherry

2 tablespoons chopped fresh basil

2 garlic cloves, minced

1-inch-long piece fresh gingerroot, grated

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Crusty bread or rice, for serving

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