Mango Avocado Shrimp Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons canola oil

2/3 cup chopped cilantro leaf

1 tablespoon minced fresh hot chili pepper (or 1/2 tsp. dried red chile flakes)

3 tablespoons fresh lime juice

For salad

1 tablespoon sugar

2/3 cup thinly sliced green onion

2 medium firm-ripe avocados , peeled, seeded, and cut into 3/4 inch cubes (1 lb. total)

2 large firm-ripe mangoes , peeled, seeded, and cut into 3/4 inch cubes (2 lbs. total)

1 lb peeled cooked shrimp (sized 70 to 110 per lb.)

For dressing

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