Crisp Kale Nests With Soft-Cooked Eggs

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Ingredients

1 small bunch Tuscan kale (also called cavolo nero), stems and center ribs discarded

1 1/2 tablespoons extra-virgin olive oil

Coarse salt and freshly ground pepper

Finely grated zest of 1/2 lemon

Red-pepper flakes

4 large eggs

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