Turkey- Sausage Cassoulet

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1 cup prechopped onion

3/4 cup bagged baby carrots, halved

1/4 cup olive oil (preferably extra-virgin)

2 tablespoons preminced oil-packed garlic

1 1/4 pounds Italian turkey sausage, cut into 2" lengths

1 can (15 ounces) tomato sauce

2 teaspoons herbes de Provence

1 teaspoon ground black pepper

2 cans (15 ounces each) great Northern beans, rinsed and drained

1/2 cup (2 ounces) bagged preccoked crumbled bacon

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