Mediterranean Supper Omelet With Fennel, Olives, And Dill

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
121%
CHOL
275%
SOD
25%

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Ingredients for 2 servings

2 tablespoons olive oil, divided

2 cups thinly sliced fresh fennel bulb, fronds chopped and reserved

8 cherry tomatoes

1/4 cup chopped pitted green brine-cured olives

5 large eggs, beaten to blend with 1/4 teaspoon salt and 1/4 teaspoon ground black pepper

1/2 4-ounce package crumbled goat cheese Proven├žal (with thyme, basil, and sweet red pepper)

1 1/2 tablespoons chopped fresh dill

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