Spaghetti Carbonara

1315 faves | 20 recommends
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Ruth Reichl
Nutrition per serving    (USDA % daily values)
CAL
910
FAT
148%
CHOL
158%
SOD
65%

Comments

Instead of bacon, we always use Pancetta....Sooo yummie
e6dc1e31b164   •  10 Mar   •  Report
I like this recipe the only thing is I add some citrus just to cut on the bacon grease.
f9febefafe3e   •  4 Sep   •  Report
Sarapp!..more cheeez on top plss...I LOVE PASTA!! =)
12a68c773b35   •  10 Jul   •  Report
2nights dinner! yumm
823deedd4df3   •  24 Jun   •  Report
So quick and so good. We didn't miss the cream that's usually in this dish and the pepper was the perfect spice.
d0aae9de7845   •  22 Jun   •  Report
Looks DELICIOUS!
dde63e33a617   •  7 Jun   •  Report
amazing
79219f591152   •  7 Jun   •  Report
Amazingly simple and delicious!
Diane Coltart-Walbeck   •  1 Jan   •  Report
I hope I can do it , it seems delicious :)
84344ff8a44a   •  11 Dec   •  Report
I hope that the calori count is for the whole recipe, not per serving!
572440cf3f1e   •  9 Dec   •  Report
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Ingredients for 3 servings

1 pounds spaghetti

1/2 pounds thickly sliced good quality bacon

2 cloves garlic, peeled

2 x eggs

Black pepper

1/2 cup grated Parmigiano cheese, plus extra for the table

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