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Tangy Cabbage Slaw

Nutrition per serving    (USDA % daily values)
CAL
202
FAT
25%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1 medium yellow onion, cut into thin wedges

2 tablespoons vegetable oil

6 cups thinly sliced cabbage

1 cup dried cherries

1 tart apple, cored and sliced into matchsticks

2 tablespoons coarse Dijon style mustard

2 tablespoons honey

2 tablespoons apple cider vinegar

2 tablespoons apple juice

Salt and pepper to taste

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