Singapore Noodles

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Annabel Karmel


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150 g chicken breast fillet

2 ½ tbsp vegetable oil

1 beaten egg

1 garlic clove, peeled and chopped

Quarter tsp finely chopped red chilli

75 g baby sweetcorn

75 g each carrots and courgettes, cut into thin strips

75 g beansprouts

Half tsbp mild curry powder

4 tbsp strong chicken stock

90 g small peeled prawns

3 spring onions, thinly sliced

150 g Chinese noodles

1 tsp each soy sauce and sake

1.2 tsp sugar

1 tsp cornflour

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