Thai Monkfish Curry

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Nutrition per serving    (USDA % daily values)
CAL
466
FAT
113%
CHOL
21%
SOD
37%

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Ingredients for 3 servings

3 tablespoons red Thai curry paste

2 tablespoons lime juice

1 tablespoon peanut oil

1 red bell pepper, chopped

1/2 sweet onion, finely chopped

1 (14 ounce) can coconut milk

1 tablespoon fish sauce

2 tablespoons cilantro, chopped

12 ounces monkfish, cut into cubes

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