Pickled Seaweed Salad

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1 2-oz. package dried seaweed,

such as mehijiki (see A Hawaiian

Pantry Staple )

1/4 cup white distilled vinegar

3 tbsp. sugar

3 tbsp. soy sauce

1 tbsp. sesame seeds

2 tsp. Asian sesame oil

1 tsp. kosher salt

1/2 small onion, halved and thinly sliced

1 plum tomato, coarsely chopped

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