Pumpkin Gingerbread Snacking Cake

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1-1/2 cups granulated sugar

2 eggs

1 cup pumpkin purée

1/2 cup vegetable oil

1/2 cup buttermilk

1-3/4 cups all-purpose flour

1 tsp baking soda

1 tsp ginger

1/2 tsp salt

1/2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp ground cloves

1/2 tsp allspice

1/4 tsp baking powder

1 sprinkle icing sugar

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