Stone Crab Potstickers Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
807
FAT
68%
CHOL
76%
SOD
115%

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Ingredients for 4 servings

2 tablespoons chopped fresh cilantro leaves

1 teaspoon finely grated fresh ginger

1 egg white, lightly beaten

1 teaspoon toasted sesame seed oil

4 tablespoons peanut oil

2 tablespoons low sodium soy sauce

Kosher salt and freshly ground black pepper

24 round wonton wrappers

1/2 cup water, for steaming

1 teaspoon toasted sesame oil

3/4 pound stone crabmeat

1 tablespoon rice vinegar

1 tablespoon finely grated fresh ginger

1 tablespoon finely minced shallot

1/2 cup rice vinegar

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