Spinach And Artichoke Hummus

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
24%
CHOL
3%
SOD
36%

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Ingredients for 4 servings

1 (15 ounce) can chickpeas, drained and rinsed

1 clove garlic

2 tablespoons tahini

1/2 lemon, juice (~2 tablespoons)

olive oil to taste

salt and cayenne to taste

1/2 (10 ounce) package frozen spinach, thawed, squeezed, drained and coarsely chopped

1 (14 ounce) can artichoke hearts, drained and coarsely chopped

1/4 cup asiago or parmigiano reggiano (parmesan), grated (optional)

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