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Chocolate Mint Julep Cookie

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2 sticks butter, softened

2 cups light brown sugar

2 eggs

3 cups all purpose flour (we prefer White Lilly Flour; it's a soft winter wheat - like the soft red wheat used in making Maker's Mark Bourbon)

1 teaspoon baking soda

1/2 teaspoon salt

1 cup finely ground oats

2 cups Andes Mint Chocolate Candy pieces

Bourbon Fudge Topping

2 cups melted chocolate chips (milk chocolate or semisweet, whichever you prefer)

1 can sweetened condensed milk

1/4 to 1/2 cup Maker's Mark Bourbon

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