Chai Shortbread

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Ingredients

1 1/2 cups all-purpose flour (about 6 3/4 ounces)

1/8 teaspoon salt

1/8 teaspoon ground cardamom

1/8 teaspoon ground cinnamon

Dash of ground cloves

Dash of freshly ground black pepper

3/4 cup powdered sugar

10 tablespoon butter, softened

1 tablespoon ice water

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