FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Paella Of Artichokes And Peas

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1679
FAT
259%
CHOL
173%
SOD
58%

Comments

Add a comment

Ingredients for 2 servings

6 baby artichokes or 1 large artichoke

1/2 lb. English peas in their pods (or 1/2 c frozen peas, thawed)

2 small tomatoes

4 T extra-virgin olive oil

1/4 yellow onion, finely diced

2 cloves garlic, minced

sea salt

1/2 t sweet paprika

pinch of saffron (about 20 threads)

2/3 c calasparra or bomba rice

11-13 oz. chicken or vegetable stock, hot (you'll only need the larger amount if you are using bomba rice, because it absorbs more liquid)

parsley, chopped (optional)

1 lemon, cut into wedges (optional)

You might also like

Vegetable Paella
Pamela Salzman
My Paella
La Tartine Gourmande
Paella With Rabbit And Artichokes
Epicurious
Paella
Williams-Sonoma
Quick Paella
Epicurious
Paella
Fine Cooking
Pasta Paella
Sunset
Fresh Tuna And Mussel Paella
Food & Wine
Quick Vegetarian Paella
Cooking Light
Vegetable Paella
Andrea's Recipes