Sauerkraut With Apples

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
11%
CHOL
4%
SOD
100%

Comments

Cut the recipe back to 1lb of kraut Used more wine than asked for, flavors were great, not the "kraut" I was forced to eat as a kid.
d0bbf1ff0795   •  2 Jan   •  Report
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Ingredients for 8 servings

1 large onion, thinly sliced

2 tablespoons unsalted butter

4 pounds sauerkraut, rinsed and drained

2 Gala, Fuji, or Red Delicious apples, thinly sliced

1 cup dry white wine

1 to 2 tablespoons packed dark brown sugar

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