FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Rhubarb Anise Upside-Down Cake

More from this source
Epicurious
Related tags
dessert nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
63%
CHOL
50%
SOD
46%

Comments

Add a comment

Ingredients for 8 servings

1/2 stick (1/4 cup) unsalted butter

3/4 cup plus 2 tablespoons packed light brown sugar

1 1/2 pounds trimmed rhubarb

1 teaspoon anise seeds

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 stick (1/2 cup) unsalted butter, softened

2/3 cup granulated sugar

1/2 teaspoon vanilla

2 large eggs

1/2 cup well-shaken buttermilk

1/4 cup milk

You might also like

Upside-Down Banana Toffee Cake
Foodess
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Blackberry Cinnamon Roll Cake
Bakers Royale
Caramel Walnut Upside Down Banana Cake
smitten kitchen
Upside-Down Cranberry Cake
smitten kitchen
Upside Down Apple Cake, With Olive Oil, Vanilla...
La Tartine Gourmande
Pumpkin-Cranberry-Pecan Upside Down Mini Bundt...
Cheeky Kitchen
Apple Upside-Down Biscuit Cake
Epicurious
Apricot Upside-Down Skillet Cake
Parade Magazine
Upside Down Apple Cake Recipe
Cooking With My Kid