Bbq Lamb With Avocado And Grilled Tomato Salad

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Paradise Grove Avocados


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8 trimmed lamb cutlets

1/2 cup Fountain Squeezy BBQ Sauce

2 cloves crushed garlic

1 tablespoon wholegrain mustard

5 quartered egg tomatoes

100 g baby rocket

400 g can drained chick peas

1 medium sliced avocado

1/2 cup flaked parmesan cheese

1/4 cup fat-free balsamic dressing

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