Totally Chocolate Chocolate Chip Cookies

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1 large cold egg

1 teaspoon vanilla extract

¼ cup unsweetened Dutch-process cocoa powder

1 cup unbleached all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ cup (1 stick) unsalted butter . Slightly softened (for about 30 minutes)

¼ cup granulated sugar

2 2/3 cups (16 ounces) semisweet chocolate chips

½ cup packed light brown sugar

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