FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Millet With Pineapple, Coconut, And Flaxseed

79 faves

Comments

This was today's breakfast. It's really easy to make. I was worried when I read the comments on the webpage questioning the amount of water to use. My package of millet says to use 2 C. water while the recipe uses 6 C. I guessed that usually millet should be like couscous & come out relatively dry while this recipe is meant to make it like porridge. Once it's done cooking & sets up, it's not too watery at all. The dish is not as sweet as I was expecting so I might add some more syrup or honey next time.
Gayle Krueger   •  26 Feb   •  Report
Add a comment

Ingredients

6 cups water

1/4 teaspoon salt

1 cup millet

1/2 cup soy milk

1/2 cup chopped fresh pineapple

1/4 cup large-flake unsweetened coconut, toasted

4 teaspoons flaxseeds

1/4 cup pure maple syrup

You might also like

My Daily Multi Grain Power Granola (Thorsten's...
Food.com
Vegetarian Stir-Fried Millet
Cookie and Kate
Carrot Millet Breakfast Cookies
Joy The Baker
Almond Butter-Millet Blondies Recipe (Gluten-Free)
Pamela Salzman
Warm Coconut Millet Porridge
Pamela Salzman
Sweet Potato & Black Bean Veggie Burgers
Cookie and Kate
Tomato, Basil And Millet Salad
Whole Foods Market
Farro & Millet Risotto
101 Cookbooks
Roasted Vegetable Buddha Bowl
Pamela Salzman
Gluten Free Millet Buckwheat Tortillas
Gluten Free Goddess