Cheddary Chicken Pot Pie

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
93%
CHOL
60%
SOD
49%

Comments

Add a comment

Ingredients for 6 servings

1 (3 ounce) package cream cheese , softened

1 egg

1/2 teaspoon salt

1 tablespoon vegetable oil

1/2 cup chopped onion

3 cups cubed cooked chicken

1/4 cup shredded carrot

1 (10 ounce) can condensed cream of chicken soup, undiluted

1/4 cup sliced almonds

1 (10 ounce) package frozen vegetables, cooked, drained

1 cup buttermilk pancake mix

1 cup shredded sharp cheddar cheese

1 cup milk , divided

1/4 cup grated parmesan cheese

You might also like

Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Chicken Pot Pie
Pamela Salzman
Chicken Pot Pie Fingers
The Naptime Chef
Wolfgang's Classic Chicken Pot Pie
Wolfgang Puck
(Leftover) Turkey Or Chicken Pot Pie
One Hungry Mama
Easy Chicken Pot Pie
Bakers Royale
Double Crust Chicken Pot Pie
Joy The Baker
Biscuit-Topped Chicken Pot Pie
Foodess
Inside-Out Chicken Pot Pie Recipe
Food Republic