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Two Potato Beef And Vegetable Pot Pie With Rosemary Biscuit Crust

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GoodLife Eats
Related tags
nut free New Year's
Nutrition per serving    (USDA % daily values)
CAL
1273
FAT
149%
CHOL
72%
SOD
148%

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Ingredients for 6 servings

2 teaspoons olive oil

1 1/4 lb. stew beef, cut into bite sized pieces

1 teaspoon salt

1/2 teaspoon pepper

1 large yellow onion, diced

12 ounces sliced mushrooms

1/3 cup red wine or red cooking wine

4 carrots, peeled and sliced into rounds

3 stalks celery, chopped

2 parsnips, peeled and sliced into rounds

2/3 cup frozen or fresh shelled peas

1 - 2 red potatoes, cut into bite sized cubes

2 bay leaves

3 cloves garlic, minced

1 - 2 teaspoons fresh thyme leaves

1/2 - 3/4 teaspoon finely minced fresh rosemary

4 tablespoons butter

1/2 cup plus 1 1/2 tablespoons flour

1/3 cup milk

2 1/4 cup beef broth

1 - 2 baked russet potatoes

2/3 cup buttermilk

1 cup all-purpose flour or freshly ground spelt flour

3/4 cup cake flour

1 teaspoon sugar

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt 8 tablespoons (1 stick) very cold or frozen butter

1 - 2 teaspoons very finely minced fresh rosemary

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