Roasted Asparagus & Scrambled Eggs Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
83%
CHOL
326%
SOD
32%

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Ingredients for 2 servings

1 pound, asparagus

olive oil

Salt and freshly ground pepper

6 eggs

1/4 cup freshly grated Parmesan cheese

1 tablespoon butter

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