Chelsea Butter Bun

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
97%
CHOL
45%
SOD
14%

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Ingredients for 6 servings

milk , for glazing

2 cups self raising flour

1/2 cup mixed chopped dried fruit or nuts (apricots, glace cherries, almonds, glace ginger, sultanas, currants, etc)

1 egg , beaten

1/2 cup milk

90 g butter

60 g butter , extra

1/3 cup brown sugar

1 teaspoon mixed spice

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