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Golden-Beet Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
41%
CHOL
5%
SOD
6%

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Ingredients for 6 servings

6 large golden beets, trimmed

6 ounces haricots verts, trimmed

Coarse salt

2 tablespoons white-wine vinegar

2 tablespoons minced shallot (from 1 shallot)

2 teaspoons Dijon mustard

1/4 cup extra-virgin olive oil

Freshly ground pepper

1/4 cup loosely packed torn fresh basil, plus small leaves for garnish

2 ounces goat cheese, crumbled

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