Spinach And Roasted Red Pepper Tart

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Oxmoor House

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Ingredients

1/2 (15-ounce) package refrigerated piecrust

Cooking spray

1 (10-ounce) package frozen leaf spinach and butter sauce (such as Green Giant), thawed and drained

1/2 cup chopped drained bottled roasted red peppers

1/2 cup reduced-fat crumbled feta cheese with basil and sun-dried tomatoes

3/4 cup egg substitute

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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