Spinach And Roasted Red Pepper Tart

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Details

8 Ingredients

• 1/2 (15-oz) package refrigerated piecrust
• Cooking spray
• 1 (10-oz) package frozen leaf spinach and butter sauce (such as Green Giant), thawed and drained
• 1/2 cup chopped drained bottled roasted red peppers
• 1/2 cup reduced-fat crumbled feta cheese with basil and sun-dried tomatoes
• 3/4 cup egg substitute
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper