Cook The Book: Candied Pecans And Herbed Toasted Walnuts

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3 cups raw pecan halves

3 tablespoons clover honey

3/4 teaspoon ground fleur de sel or fine sea salt, plus a pinch

3 cups raw walnut halves

2 tablespoons (1 ounce) unsalted butter

3/4 teaspoon finely chopped rosemary

3/4 teaspoon finely chopped oregano

3/4 teaspoon finely chopped thyme

3/4 teaspoon finely chopped parsley

Pinch of ground fleur de sel or fine sea salt

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