Grilled Herb Chicken With Roma Tomato Sauce

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1 tablespoon olive oil

1/3 cup finely chopped onion

1 garlic clove, minced

2 1/4 cups chopped seeded plum tomato (about 1 pound)

1/2 cup dry red wine

2 teaspoons balsamic vinegar

1 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper, divided

2 tablespoons chopped fresh basil, divided

1 tablespoon chopped fresh thyme

4 (6-ounce) skinless, boneless chicken breast halves

Cooking spray

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