Fudge Brickle Pie

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1/9 inch pie crust, baked and cooled

2/1 oz squares unsweetened baking chocolate

1/4 cup water

1 14 oz can sweetened condensed milk

1 teaspoon vanilla extract

4 ounces cream cheese, softened

1 3/4 cup milk

1 3.4 oz box instant French vanilla pudding and pie filling mix

1/2 pint whipping cream

1/3 cup toffee bits, divided

Semisweet chocolate curls, optional

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