Poached Eggs In Chorizo-Tomato Stew With Garlic Croutons Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 cloves garlic, 2 chopped and 1 crushed

4 eggs, 1 per serving

1/2 cup flat- leaf parsley leaves, a few large handfuls, picked

1 (28-ounce) can fire roasted diced tomatoes (recommended: Muir Glen)

4 thick slices crusty farm house, country style bread

1 orange, zest

1 large carrot, peeled and chopped

1 large yellow onion, chopped

Salt and pepper

2 cups chicken broth

2 ribs celery, chopped

3/4 pound chorizo sausage, in packaged meats case near kielbasa, thinly sliced

6 medium size red potatoes, halved and thinly sliced

2 tablespoons extra-virgin olive oil, 2 turns of the pan plus some for drizzling

4 sprigs fresh thyme

2 tablespoons white wine vinegar, eyeball it

1 lemon, zest

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