Chicken Quesadillas With Pineapple Slaw

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1424
FAT
208%
CHOL
102%
SOD
133%

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Ingredients for 4 servings

1/2 jalapeno chile , seeded and chopped (optional)

1/4 cup fresh cilantro leaves , chopped

8 flour tortillas

2 cups rotisserie-cooked chicken, cut into 1/2 inch pieces

4 cups packaged coleslaw mix

For the Slaw

1/8 teaspoon salt

2 tablespoons lime juice

For the Quesadillas

8 ounces salsa

4 ounces sharp cheddar cheese , shredded

8 ounces black bean dip

8 ounces crushed pineapple , in juice

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