Roast Pheasant Trident Villas Recipe

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Nutrition per serving    (USDA % daily values)
CAL
357
FAT
27%
CHOL
4%
SOD
25%

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Ingredients for 2 servings

Clarified butter

2 teaspoons arrowroot

Waffle-cut, fried potatoes, to garnish

1 (2 1/2 pound) pheasant, neck, giblets, and wings reserved, cavity rinsed well and thoroughly dried

2 pounds pineapple, cored and cut into 1/2-inch rings

Freshly ground pepper, to taste

Freshly ground salt, to taste

1 cup unsweetened pineapple juice

Watercress

12 ounces red wine

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