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Sunday Brunch: Zucchini Muffins

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Ingredients

1 1/2 cups sifted cake flour (I used all-purpose flour and did not sift)

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon powdered ginger

1/4 teaspoon ground cloves

1/4 teaspoon salt

2/3 cup coarsely chopped toasted walnuts

2 large eggs

3/4 cup packed brown sugar

1/2 cup safflower or canola oil

2 cups (firmly packed) grated zucchini--use largest holes on box grater

1/2 cup raisins (optional)

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