Mushroom Ravioli Rustico

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
33%
CHOL
31%
SOD
5%

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Ingredients for 5 servings

1 tablespoon olive oil

2 cups assortment of dried wild mushrooms hydrated in 2 cups hot water (I love the one’s you get from Costco US) - liquid reservered

Parmesan shavings (about 3 per plate)

1 tablespoon cognac

1/2 cup of carnation low fat evaporated milk (cream substitute)

2 cloves garlic, finely minced

1/2 cup onion, finely sliced

10 x 3″ squares of pasta, cooked and drained

1 tablespoon unsalted butter (a little pat won’t make you fat!)

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