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Honey-Glazed Roasted Carrots And Parsnips

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Bon Appetit
Related tags
gluten free vegetarian rosh hashanah thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
41%
CHOL
3%
SOD
3%

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Ingredients for 8 servings

2 pounds carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise

2 pounds parsnips (1 to 1 1/2 inches in diameter), peeled, halved lengthwise

6 tablespoons olive oil

1 1/2 tablespoons butter

1 1/2 tablespoons honey

1 teaspoon balsamic vinegar

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