Homemade Vegetable Soup

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Nutrition per serving    (USDA % daily values)
CAL
200
FAT
23%
CHOL
4%
SOD
8%

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Ingredients for 4 servings

1 medium yellow onion, skin removed, finely chopped

4 garlic cloves, skins removed, finely chopped

1 medium potato, peel on, washed, finely chopped

1 ear of corn, husks and silks removed, kernels cut off

2 carrots, washed, trimmed, peeled, finely chopped

1 cup Italian parsley, washed, dried, leaves and stems finely chopped

1 cup brown mushrooms, washed, pat dried, finely chopped

10 cherry tomatoes, washed, quartered

3 cups spinach leaves and stems, washed thoroughly, finely chopped

1 tablespoon olive oil

8 cups water

1 tablespoon sweet butter (optional)

Sea salt and pepper

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