Crispy Panko Pork Chops

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Canola or safflower oil

2 thick bone-in pork chops (about 2 pounds)

1/2 cup panko crumbs

2 tablespoons grated Parmesan cheese

1 heaping tablespoon minced Italian Parsley

1/4 cup all-purpose flour

2 eggs, lightly beaten

Kosher salt

Black pepper

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