Bread Soup

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 ribs celery, coarsely chopped

2 cups milk

2 onions, coarsely chopped

1 bunch Italian parsley, chopped to yield 1/4 cup

1/4 pound prosciutto, cut into 1/8-inch dice

2 tablespoons tomato paste

Salt and pepper

2 tablespoons extra-virgin olive oil

3 1/2 pounds chicken wings, backs, and bones

1 bunch parsley stems

4 eggs, separated, yolks beaten

1 tablespoon black peppercorns

2 cups fresh breadcrumbs

2 1-day-old baguettes, cut into chunks

1/2 cup extra-virgin olive oil, for frying

3 carrots, coarsely chopped

1 cup plus 1/2 cup Parmigiano-Reggiano

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