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Eggnog Pound Cake With Crystal Rum Glaze

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My Baking Addiction
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dessert nut free vegetarian labor day

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Ingredients

Scant 1/2 cup dried currants (I used raisins)

2 tablespoons dark rum or water

3 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1/4 teaspoon nutmeg, preferably freshly grated

8 ounces unsalted butter, at room temperature

2 cups granulated sugar

3 large eggs, lightly beaten

1 cup store-bought refrigerated (rather than canned) eggnog

1 teaspoon pure vanilla extract

3/4 cup granulated sugar

2 tablespoons dark rum

2 tablespoons water

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