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Tortellini Soup

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Buddy Valastro - Cake Boss
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main-dish soups nut free lunch

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Ingredients

2 pounds cross-cut flanken short ribs, cut into single rib portions

3 beef bouillon cubes

1 small onion, diced

1‑1/2 cups 'baby' carrots, sliced into circles

3 stalks celery, diced

3 pressed cloves garlic

1 medium Idaho potato, peeled and diced

2 vine-ripe tomatoes, diced

Black pepper

1/9 ounce package refrigerated prepared cheese tortellini (or 2 heaping cups)

2 Tablespoons parsley, chopped

Grated pecorino for serving

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