Cherry Shells Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
14%
CHOL
11%
SOD
10%

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Ingredients for 24 servings

12 red or green candied cherries, halved

4 ounces cream cheese, softened and cut into pieces

2 teaspoons cherry extract

1 (1 pound, 1.5 ounce) package dry sugar cookie mix (recommended: Betty Crocker)

2 eggs

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