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Recipe Details
Nutrition

Details

V

9 Ingredients

  • 8 ozs dried small whole wheat or spelt elbow macaroni
  • 1 cup shredded sharp cheddar cheese, divided
  • 1 (12-oz) jar red and yellow roasted peppers, drained
  • 1/4 tsp dry mustard
  • 2 Tbsps wheat or spelt flour
  • 1/8 tsp cayenne pepper
  • 2 cloves garlic, peeled
  • 2 cups low-fat (1%) milk
  • Salt and pepper to taste

Preparation

Read recipe preparation at Whole Foods Market  

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