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Mexican Steak Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
340
FAT
47%
CHOL
29%
SOD
41%

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Ingredients for 4 servings

1 cup corn kernel , frozen

1 medium zucchini , sliced (2 cups)

3/4 lb boneless sirloin steak, about 3/4 inch thick

1/2 cup green bell pepper , chopped

1 medium onion , chopped

1/2 cup salsa

1 (15 ounce) can pinto beans , drained, rinsed

1 (14 1/2 ounce) can whole tomatoes , undrained

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