Berry Filled Crepes With A Yogurt Laced Caramel Sauce

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Sweet Crepe Batter

4 eggs

1 cup flour

1/2 cup Stonyfield Organic Milk

1/2 cup water

2 tablespoons sugar

1 teaspoon vanilla

2 tablespoons melted butter

Yogurt Laced Caramel Sauce

1 cup sugar

1/3 cup hot water

1/4 cup heavy cream

1/2 cup Stonyfield Whole Milk Plain or Vanilla Yogurt

Pinch salt

1 quart of mixed berries for garnish

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