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Berry Filled Crepes With A Yogurt Laced Caramel Sauce


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Sweet crepe Batter

4 eggs

1 cup flour

1/2 cup Stonyfield Organic milk

1/2 cup water

2 tablespoons sugar

1 teaspoon vanilla

2 tablespoons melted butter

Yogurt Laced caramel Sauce

1 cup sugar

1/3 cup hot water

1/4 cup heavy cream

1/2 cup Stonyfield whole milk Plain or Vanilla Yogurt

Pinch salt

1 quart of mixed berries for garnish

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