Spanish Paella With Carnaroli Rice Recipe

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Nutrition per serving    (USDA % daily values)
CAL
411
FAT
23%
CHOL
19%
SOD
60%

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Ingredients for 6 servings

1/4 pound chorizo sausage, cubed

1 red bell pepper, diced

1/4 pound chicken breast, cubed

1/4 pound beef, cubed

4 cups vegetable broth

1 lemon, juiced

1/4 pound chick peas

1 tablespoon olive oil

Pinch saffron

1 green bell pepper, diced

2 cups Carnaroli rice

1 onion, diced

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